Bachelor Of Hotel & Hospitality (B.Sc(HHA))

Semester VI

Semester – VI

  • Theory
  • Advanced Food Production & Patisserie
  • Advanced Food & Beverage Service
  • Front Office Operations
  • Accommodation Operations
  • Facility Management
  • Marketing & Sales
  • Principle Management
  • Practical
  • Food production Lab- Quantity kitchen
  • Food & Beverage Service Lab
  • A/O Lab
  • F/O Lab
  • Computer Lab
  • English Communication
  • research Project
error: Institute of Management Study