Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester V
Semester – V
- Theory
- Advanced Food Production & Patisserie
- Food & Beverage Service
- Front Office Operations
- Accommodation Operations
- HR Management & hotel Laws
- Financial Management
- Facility planning
- F & B Management
- Practical
- Food production Lab- Advance Production Training
- Food & Beverage Lab
- Front office Operation Lab
- Accommodation operation Lab
- English Communication
- Computer Practicing Lab
Prev
Semester IV
Next
Semester VI