Bachelor Of Hotel & Hospitality (B.Sc(HHA))

Semester V

Semester – V

  • Theory
  • Advanced Food Production & Patisserie
  • Food & Beverage Service
  • Front Office Operations
  • Accommodation Operations
  • HR Management & hotel Laws
  • Financial Management
  • Facility planning
  • F & B Management
  • Practical
  • Food production Lab- Advance Production Training
  • Food & Beverage Lab
  • Front office Operation Lab
  • Accommodation operation Lab
  • English Communication
  • Computer Practicing Lab
error: Institute of Management Study