Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester III
Semester – III
- Theory
- Food Production
- Food & Beverage Service – III
- Front Office Operations
- Accommodation Operations
- Hotel Accountancy
- Hotel Maintenance / Hotel Engineering
- Hotel & Business Law
- Business Communication
- Practical
- Food production Lab- Quantity kitchen
- Food & Beverage Service Lab
- Front office Operation Lab
- Accommodation operation Lab
- English Communication
Prev
Semester I
Next
Semester II