Bachelor Of Hotel & Hospitality (B.Sc(HHA))
Semester II
Semester – II
- Theory
- Food Production & patisserie – II
- Food & Beverage Service – II
- Front Office Operations
- Accommodation Operations
- Computer Fundamentals
- Food Costing
- Nutrition & Food Scienece
- Hotel French – II
- Practical
- Food production Lab
- Food & Beverage Service Lab
- Front office Operation Lab
- Accommodation operation Lab
- Computer Lab
- English Communication
Prev
Semester III
Next
Semester IV