Bachelor Of Hotel & Hospitality (B.Sc(HHA))

Semester II

Semester – II

  • Theory
  • Food Production & patisserie – II
  • Food & Beverage Service – II
  • Front Office Operations
  • Accommodation Operations
  • Computer Fundamentals
  • Food Costing
  • Nutrition & Food Scienece
  • Hotel French – II
  • Practical
  • Food production Lab
  • Food & Beverage Service Lab
  • Front office Operation Lab
  • Accommodation operation Lab
  • Computer Lab
  • English Communication
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